This eco-friendly Cutting Board made from rice husks is safe, durable and easy to clean. Natural, made from biodegradable materials, non-toxic, BPA free, no artificial colouring and food-safe.
Where to use: Use to prepare fruit, vegetables or meat products.
How to use: Place the Cutting Board on a stable kitchen surface. After use, remove all food particles and other residues. Scrub with hot, soapy water and allow the board to completely dry before storing. Dishwasher safe with a low drying temperature.
The cutting board now comes in two sizes. In this video Linda is showing the original, smaller size.
Healthy Family | Healthy World
