Did you know chemicals can leach from your cookware into your food? Not just from plastics in the microwave or from Teflon either. More about that later in the article.
First, safer choices for your cookware.
by Guest Writer • • 0 Comments
by Guest Writer • • 9 Comments
It seems like such a simple thing – toxin-free utensils. But, more and more, people are discovering that manufacturers have traded convenience for safety, and consumers are paying the price. Here’s how to choose utensils that won’t make you (or your family) sick. Avoid Plastics, When Possible Plastics often contain BPA, Bisphenol A, a chemical…