Spirisponge Instructions

Washing-up sponge, great for saucepans.

WHERE TO USE: Use the product where elbow grease is needed but the Spirinet would scratch, pots and pans, stainless steel sinks, tap ware, rust spots and lime scale combined with Norwex Cleaning Paste or Norwex Descaler, and vegetables.

HOW TO USE: Wet and scrub. Always use wet and test first on an inconspicuous area.

NOTE: Use with caution on non-stick cookware – may remove the finish on some non-stick surfaces. It is not recommended for use on stainless steel appliances.

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