My post on How to Make Yogurt is so popular (about 1/4 of all visitors to Sustainable Suburbia visit that page), and has generated so many comments and questions, that I figured it was time to formalise some of the answers into a kind of FAQ of yogurt making. So I’ve spent the last...
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Banana bread is a delicious snack fresh out of the oven, served cold with or without butter, or toasted with lashings of organic butter. In our house though, it rarely makes it past the first sitting, and if there is some left over I generally freeze it in slices and use it for a...
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Making yoghurt from scratch is actually far easier than most people realise. The trickiest part is figuring out how to keep your yoghurt at an even temperature (of around 40 degrees Celsius) while it is forming. And that’s where the Easiyo comes into it’s own. Note: We now also have a Making Yogurt at...
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The blog has moved so this post is now at http://sustainablesuburbia.net/blog/making-yoghurt/ Related Posts:Making Yoghurt from Scratch in an Easiyo (without the packet mixes)
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The blog has moved so this post is now at http://sustainablesuburbia.net/blog/making-yoghurt-from-scratch-in-an-easiyo/ Edited to add: or check out the second post in the series for the report and instructions on how to make yoghurt from scratch using an Easiyo. Related Posts:Making yoghurt tonight!How to Make Yoghurt From Scratch in an Easiyo Yogurt MakerMaking Yogurt at...
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