Making Yoghurt from Scratch in an Easiyo (without the packet mixes)


A few weeks ago a friend lent me her Easiyo yoghurt maker. It’s something I’ve been thinking of trying out for about five years, but each time I consider it I end up deciding that:

a) we really don’t need another kitchen tool cluttering up our space
b) it’s not clear to me that it’s all that much better than buying yoghurt in tubs, since you still have to buy packets every time (though I’m sure that’s a little better), nor much cheaper, and
c) it’s surely not that hard to make yoghurt properly from scratch and I should probably do that instead.

However, now that we have it I’ve been using it, and I must say, I do like it quite a bit. It is at least a little better than buying disposable plastic tubs by the dozen, it’s great to be able to keep the sachets in the cupboard and make the yoghurt overnight, you can vary how tangy the yoghurt is by how long you leave it for (so far ten hours is the most popular, but I’m going to try nine next for comparison), and you don’t even need to have milk in the fridge. That part was a surprise to me, and very convenient.

On the other hand, I still think it shouldn’t be all that hard to make yoghurt from scratch, and then I’d have real control over what I put in it. Though admittedly then we would up our daily milk use even more, and we already go through  two to three litres a day in this house!

So, while the kettle was heating up to make tonight’s batch of yoghurt, I did a quick google, and here’s what I found:

Fellow Australian Inner Pickle is making yoghurt from scratch in a Breville yoghurt maker, which I think just holds it at the right temperature (it’s electric). Following her link I went off for a look at Soul Mama who makes it from scratch and doesn’t use any fancy yoghurt maker, but does use a heating pad on her bench. Now, both these techniques sound fine, but they don’t really help with my plans to reduce our household energy use. But if the Easiyo holds the packet mix stuff at temperature, it should also be fine for real from-scratch yoghurt surely?

A bit more Googling turned up this forum post at Green Living Australia, in which people seem to be saying they’ve used the Easiyo to keep from-scatch yoghurt at the right temperature, and the second post gives instructions for making yoghurt using a thermos but also says yoghurt makers can be used this way. And it has another recipe, and, it describes doing it without the mention of precise tempertures or milk thermometers! Since that’s something I’ve never managed to acquire, this is the recipe I am going to try first.

I’ll report back when I have a result. 🙂

Edited to add: linking to report and instructions on how to make yoghurt from scratch using an Easiyo.

Edited some more to add: I have now put together all my making yoghurt experience into one article on the main Sustainable Suburbia site: How to Make Yoghurt From Scratch in an Easiyo Yogurt Maker.

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